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Northern Divine Aquafarms was founded in 1994 and began as a pioneer in Land Based Aquaculture in British Columbia, Canada.
All our Caviar is hand packed and prepared with love. Our fish take many years to grow and mature and our entire focus is on respecting what nature has offered and perfecting it for future generations to enjoy!
Northern Divine Caviar is crafted by Northern Divine Aquafarms, Canada's only producer of farmed white sturgeon which provides high-quality, eco-friendly food products. In business since 1994, this land-based farm operation is located on the beautiful Sunshine Coast in Canada, situated along the wooded shores of Porpoise Bay in Sechelt, British Columbia.
Once focused on producing coho salmon smolts, the company is now the only producer of white sturgeon in Canada. Overfishing has led to the collapse of fisheries that once supplied most of the world's caviar. Looking to diversify our operations, we began rearing our first generation of white sturgeon in 2000. These fish now supply the growing market with a healthy, eco-friendly product that is helping ease the mounting pressure off wild stocks of sturgeon.
The Process
We raise our Sturgeon for almost a decade. Maintaining the most pristine environment and dedicated oversight, after many dedicated years of love and care, we are able to produce the highest quality Caviar without equal. We feed our fish a high protein and nutritious diet with all natural ingredients. We don't use any antibiotics or hormones. The water quality of our Sunshine Coast Farm is award winning and ensures our fish thrive and provide a clean flavor. When you taste our Caviar, you will surely notice the difference.
